Prepare the close review
Summarise the recorded sales, payment types, refunds and unresolved items for the selected service window.
CLOSE / PROFITABILITY & COSTS
A planned profitability and costs agent for end-of-day review. Bring sales, payments and available cost records together without treating every total as the same thing.
Planned / Coming soon No live or pilot release confirmed.

Sales, collected payments, refunds, cash counts and bank settlements can differ for good reasons. Close is designed to make the differences visible and flag the checks that still belong to your team.
Start with your restaurant’s profitability & costs work. Close is planned to help your team check the records, prepare a useful next step and review the result. Available modules and actions need confirmation for your venue.
Summarise the recorded sales, payment types, refunds and unresolved items for the selected service window.
Identify missing cash counts or unsettled records instead of hiding them inside one reassuring total.
Use recipe, stock and other cost records where available; make clear when the information is not enough to establish profit.
FOUR QUESTIONS FOR CLOSE
Choose a sample chat. Check its records, review the next step, or use STOP. Nothing connects to or changes a real restaurant.
These examples use sample data. Nothing is sent to a restaurant or changed in ERPFY.
What still needs checking before we close?
Close would check the connected restaurant records before answering. Start with the example data below.
Close needs the right information, not access to everything. These are the proposed inputs; a module listed here is not proof of a live connection.
PLANNED / COMING SOON
Tell us where this job could help your restaurant. The ERPFY team will discuss timing, required records and supported actions before any pilot or live access is confirmed.
Register interestThis opens the contact form with Close in your enquiry. It does not activate an agent or confirm a place in a pilot.
Before you get started
Bring us your restaurant’s profitability & costs questions. Let’s discuss what Close would need to work well for your venue.
Register interest